Pesticide Details
255 - Dinotefuran
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Leafy vegetables | 6.0 mg/Kg | 2013 | (except watercress) | |
|
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Eggs | 0.02 mg/Kg | 2013 | (*) | |
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Peppers chili, dried | 5.0 mg/Kg | 2013 | ||
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Fruiting vegetables other than cucurbits | 0.5 mg/Kg | 2013 | (except sweet corn and mushrooms) | |
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Poultry meat | 0.02 mg/Kg | 2013 | (*) | |
|
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Poultry, edible offal of | 0.02 mg/Kg | 2013 | (*) | |
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Rice straw and fodder, dry | 6.0 mg/Kg | 2013 | ||
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Cotton seed | 0.2 mg/Kg | 2013 | ||
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Nectarine | 0.8 mg/Kg | 2013 | ||
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Peach | 0.8 mg/Kg | 2013 | ||
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Rice | 8.0 mg/Kg | 2013 | ||
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Celery | 0.6 mg/Kg | 2013 | ||
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Onion, bulb | 0.1 mg/Kg | 2013 | ||
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Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas | 2.0 mg/Kg | 2013 | ||
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Rice, polished | 0.3 mg/Kg | 2013 | ||
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Milks | 0.1 mg/Kg | 2013 | ||
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Spring onion | 4.0 mg/Kg | 2013 | ||
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Dried grapes (=currants, raisins and sultanas) | 3.0 mg/Kg | 2013 | ||
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Fruiting vegetables, cucurbits | 0.5 mg/Kg | 2013 | ||
|
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Meat (from mammals other than marine mammals) | 0.1 mg/Kg | 2013 | ||
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Edible offal (mammalian) | 0.1 mg/Kg | 2013 | ||
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Cranberry | 0.15 mg/Kg | 2013 | ||
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Watercress | 7.0 mg/Kg | 2013 | ||
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Grapes | 0.9 mg/Kg | 2013 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.2
mg/kg bw
-2012
Residue definition:
For compliance with the MRL for plant commodities: Dinotefuran. For estimation of dietary intake for plant commodities: Sum of dinotefuran, 1-methyl-3-(tetrahydro-3furylmethyl) urea (UF) and 1-methyl-3-(tetrahydro-3furylmethyl)guanidium dihydrogen (DN) expressed as dinotefuran. For compliance with the MRL and estimation of dietary intake for animal commodities: Sum of dinotefuran, 1-methyl-3-(tetrahydro-3furylmethyl) urea (UF) expressed as dinotefuran. The residue is not fat soluble.