Pesticide Details

256 - Fluxapyroxad

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Radish leaves (including radish tops) 8.0 mg/Kg 2016
Table Item Eggs 0.02 mg/Kg 2013
Table Item Peppers chili, dried 6.0 mg/Kg 2013
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.3 mg/Kg 2016
Table Item Poultry fats 0.05 mg/Kg 2013
Table Item Sweet corn (corn-on-the-cob) 0.15 mg/Kg 2013
Table Item Banana 3.0 mg/Kg 2016
Table Item Fruiting vegetables other than cucurbits 0.6 mg/Kg 2013 (except sweet corn and mushrooms)
Table Item Poultry meat 0.02 mg/Kg 2013
Table Item Mango 0.6 mg/Kg 2019
Table Item Papaya 1.0 mg/Kg 2019
Table Item Soya bean hulls 0.3 mg/Kg 2013
Table Item Poultry, edible offal of 0.02 mg/Kg 2013
Table Item Coffee beans 0.15 mg/Kg 2019
Table Item Soya bean (immature seeds) 0.5 mg/Kg 2013
Table Item Pome fruits 0.9 mg/Kg 2013
Table Item Beans, except broad bean and soya bean 2.0 mg/Kg 2013
Table Item Barley straw and fodder, dry 30.0 mg/Kg 2013
Table Item Maize fodder (dry) 15.0 mg/Kg 2013
Table Item Plums (including fresh prunes) 1.5 mg/Kg 2016
Table Item Beans, shelled 0.09 mg/Kg 2013
Table Item Grape pomace, dry 150.0 mg/Kg 2016
Table Item Cherries 3.0 mg/Kg 2016
Table Item Oat straw and fodder, dry 30.0 mg/Kg 2013
Table Item Rice straw and fodder, dry 50.0 mg/Kg 2016 (dw)
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2013
Table Item Cotton seed 0.5 mg/Kg 2019
Table Item Peas, shelled (succulent seeds) 0.09 mg/Kg 2013
Table Item Rye straw and fodder, dry 30.0 mg/Kg 2013
Table Item Peanut 0.01 mg/Kg 2013
Table Item Sorghum straw and fodder, dry 7.0 mg/Kg 2016 (dw)
Table Item Radish 0.2 mg/Kg 2016
Table Item Triticale straw and fodder, dry 30.0 mg/Kg 2013
Table Item Wheat straw and fodder, dry 30.0 mg/Kg 2013
Table Item Triticale 0.3 mg/Kg 2013
Table Item Oilseed 0.8 mg/Kg 2013 (except peanut and cotton)
Table Item Wheat 0.3 mg/Kg 2013
Table Item Barley 2.0 mg/Kg 2013
Table Item Carrot 1.0 mg/Kg 2016
Table Item Leaves of Brassicaceae 4.0 mg/Kg 2016
Table Item Maize 0.01 mg/Kg 2013 (*)
Table Item Oats 2.0 mg/Kg 2013
Table Item Rye 0.3 mg/Kg 2013
Table Item Rice 5.0 mg/Kg 2016
Table Item Parsnip 1.0 mg/Kg 2016
Table Item Potato 0.07 mg/Kg 2019
Table Item Sorghum 0.7 mg/Kg 2016
Table Item Tree nuts 0.04 mg/Kg 2016
Table Item Sugar beet 0.15 mg/Kg 2013
Table Item Garlic 0.6 mg/Kg 2016
Table Item Soya bean fodder 30.0 mg/Kg 2013 dry wt
Table Item Celery 10.0 mg/Kg 2016
Table Item Onion, bulb 0.6 mg/Kg 2016
Table Item Milk fats 0.5 mg/Kg 2013
Table Item Pea hay or pea fodder (dry) 40.0 mg/Kg 2013 dry wt
Table Item Shallot 0.6 mg/Kg 2016
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 2.0 mg/Kg 2016
Table Item Rice, polished 0.4 mg/Kg 2016
Table Item Rice, husked 3.0 mg/Kg 2016
Table Item Wheat bran, unprocessed 1.0 mg/Kg 2013
Table Item Milks 0.02 mg/Kg 2013
Table Item Soya bean (young pod) 1.5 mg/Kg 2013
Table Item Prunes, dried 5.0 mg/Kg 2013
Table Item Dried grapes (=currants, raisins and sultanas) 15.0 mg/Kg 2016
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2016
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2013 (fat)
Table Item Chick-pea (dry) 0.4 mg/Kg 2013
Table Item Barley bran, processed 4.0 mg/Kg 2013
Table Item Edible offal (mammalian) 0.1 mg/Kg 2013
Table Item Peaches (including apricots and nectarine) (subgroup) 1.5 mg/Kg 2016
Table Item Lentil (dry) 0.4 mg/Kg 2013
Table Item Alfalfa hay 20.0 mg/Kg 2019 (DM)
Table Item Soya bean (dry) 0.15 mg/Kg 2013
Table Item Berries and other small fruits 7.0 mg/Kg 2016 (except grapes)
Table Item Beans (dry) 0.3 mg/Kg 2013
Table Item Peas (dry) 0.4 mg/Kg 2013
Table Item Tuberous and corm vegetables 0.03 mg/Kg 2019 (except potato)
Table Item Grapes 3.0 mg/Kg 2016
Table Item Lettuce, head 4.0 mg/Kg 2016
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw -2012
Residue definition: For compliance with the MRL for plant and animal commodities: Fluxapyroxad. For estimation of dietary intake) for plant commodities: Sum of fluxapyroxad and 3-difluoromethyl)- N-(3',4',5'-trifluoro[1,1'- biphenyl]-2-yl)-1H-pyrazole-4-carboxamide (M700F008) and 3-(difluoromethyl)- 1-(ß-D-glucopyranosyl)-N-(3',4',5'-triflurobipheny-2-yl)-1H-pyrzaole-4- carboxamide (M700F048) and expressed as parent equivalents. For estimation of dietary intake) for animal commodities: Sum of fluxapyroxad and 3-(difluoromethyl)- N-(3',4',5'-trifluoro[1,1'- biphenyl]-2-yl)-1H-pyrazole-4-carboxamide (M700F008) expressed as parent equivalents. The residue is fat soluble.