Pesticide Details
258 - Picoxystrobin
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Soya bean oil, refined | 0.2 mg/Kg | 2018 | ||
|
|
Maize oil, edible | 0.15 mg/Kg | 2018 | ||
|
|
Eggs | 0.01 mg/Kg | 2018 | (*) | |
|
|
Poultry fats | 0.01 mg/Kg | 2018 | ||
|
|
Poultry meat | 0.01 mg/Kg | 2018 | (*) | |
|
|
Poultry, edible offal of | 0.01 mg/Kg | 2018 | (*) | |
|
|
Barley straw and fodder, dry | 7.0 mg/Kg | 2018 | (dw) | |
|
|
Maize fodder (dry) | 20.0 mg/Kg | 2018 | (dw) | |
|
|
Oat straw and fodder, dry | 7.0 mg/Kg | 2018 | (dw) | |
|
|
Rye straw and fodder, dry | 7.0 mg/Kg | 2018 | (dw) | |
|
|
Triticale straw and fodder, dry | 7.0 mg/Kg | 2018 | (dw) | |
|
|
Wheat straw and fodder, dry | 7.0 mg/Kg | 2018 | (dw) | |
|
|
Triticale | 0.04 mg/Kg | 2018 | ||
|
|
Wheat | 0.04 mg/Kg | 2018 | ||
|
|
Barley | 0.3 mg/Kg | 2018 | ||
|
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Popcorn | 0.01 mg/Kg | 2018 | ||
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|
Maize | 0.01 mg/Kg | 2018 | ||
|
|
Oats | 0.3 mg/Kg | 2018 | ||
|
|
Rye | 0.04 mg/Kg | 2018 | ||
|
|
Wheat germ | 0.15 mg/Kg | 2018 | ||
|
|
Soya bean fodder | 5.0 mg/Kg | 2018 | (dw) | |
|
|
Wheat bran, processed | 0.15 mg/Kg | 2018 | ||
|
|
Pea hay or pea fodder (dry) | 150.0 mg/Kg | 2018 | (dw) | |
|
|
Mammalian fats (except milk fats) | 0.02 mg/Kg | 2018 | ||
|
|
Milks | 0.01 mg/Kg | 2018 | (*) | |
|
|
Meat (from mammals other than marine mammals) | 0.02 mg/Kg | 2018 | ||
|
|
Edible offal (mammalian) | 0.02 mg/Kg | 2018 | ||
|
|
Sweet corn (corn on the cob) (kernels plus cob with husk removed) | 0.01 mg/Kg | 2018 | (*) | |
|
|
Dry beans (subgroup) | 0.06 mg/Kg | 2018 | ||
|
|
Dry peas (subgroup) | 0.06 mg/Kg | 2018 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.09
mg/kg bw
-2012
Residue definition:
For compliance with the MRL and for estimation of dietary exposure for animal and plant commodities: Picoxystrobin. The residue is fat-soluble