Pesticide Details

260 - Ametoctradin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Leafy vegetables 50.0 mg/Kg 2013
Table Item Eggs 0.03 mg/Kg 2013 (*)
Table Item Peppers chili, dried 15.0 mg/Kg 2013
Table Item Poultry fats 0.03 mg/Kg 2013 (*)
Table Item Fruiting vegetables other than cucurbits 1.5 mg/Kg 2013 (except sweet corn and mushroom)
Table Item Poultry meat 0.03 mg/Kg 2013 (*)
Table Item Poultry, edible offal of 0.03 mg/Kg 2013 (*)
Table Item Potato 0.05 mg/Kg 2013
Table Item Garlic 1.5 mg/Kg 2013
Table Item Celery 20.0 mg/Kg 2013
Table Item Onion, bulb 1.5 mg/Kg 2013
Table Item Shallot 1.5 mg/Kg 2013
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 9.0 mg/Kg 2013
Table Item Cucumber 0.4 mg/Kg 2013
Table Item Spring onion 20.0 mg/Kg 2013
Table Item Dried grapes (=currants, raisins and sultanas) 20.0 mg/Kg 2013
Table Item Fruiting vegetables, cucurbits 3.0 mg/Kg 2013 (except cucumber)
Table Item Hops, dry 30.0 mg/Kg 2013
Table Item Grapes 6.0 mg/Kg 2013
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI Unnecessary mg/kg bw -2012
Residue definition: For compliance with the MRL for plant commodities: Ametoctradin. For compliance with the MRL for animal commodities: Sum of ametoctradin, M650F01 and M650F06, expressed as Ametoctradin. The residue is not fat-soluble.