Pesticide Details

263 - Cyantraniliprole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 1.5 mg/Kg 2019
Table Item Citrus fruits 0.7 mg/Kg 2016
Table Item Leafy vegetables 20.0 mg/Kg 2014 (except Lettuce, Head)
Table Item Eggs 0.15 mg/Kg 2016
Table Item Peppers chili, dried 5.0 mg/Kg 2014
Table Item Poultry fats 0.04 mg/Kg 2016
Table Item Fruiting vegetables other than cucurbits 0.5 mg/Kg 2014 (except mushrooms & sweet corn)
Table Item Poultry meat 0.02 mg/Kg 2016
Table Item Mango 0.7 mg/Kg 2019
Table Item Common bean (pods and/or immature seeds) 1.5 mg/Kg 2016
Table Item Poultry, edible offal of 0.15 mg/Kg 2016
Table Item Coffee beans 0.05 mg/Kg 2016
Table Item Straw, fodder (dry) and hay of cereal grains and other grass-like plants 0.2 mg/Kg 2014 dry wt
Table Item Soya bean (immature seeds) 0.3 mg/Kg 2016
Table Item Pome fruits 0.8 mg/Kg 2014
Table Item Plums (including fresh prunes) 0.5 mg/Kg 2014
Table Item Beans, shelled 0.3 mg/Kg 2016
Table Item Cherries 6.0 mg/Kg 2014
Table Item Rape seed 0.8 mg/Kg 2016
Table Item Rice straw and fodder, dry 1.7 mg/Kg 2019 (dw)
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2016
Table Item Cotton seed 1.5 mg/Kg 2016
Table Item Peas, shelled (succulent seeds) 0.3 mg/Kg 2016
Table Item Peach 1.5 mg/Kg 2014
Table Item Sunflower seed 0.5 mg/Kg 2016
Table Item Maize 0.01 mg/Kg 2016 (*)
Table Item Potato 0.05 mg/Kg 2014
Table Item Turnip fodder 0.02 mg/Kg 2014
Table Item Tree nuts 0.04 mg/Kg 2016
Table Item Legume animal feeds 0.8 mg/Kg 2014 dry wt
Table Item Root and tuber vegetables 0.05 mg/Kg 2014 (except potato)
Table Item Garlic 0.05 mg/Kg 2014
Table Item Soya bean fodder 80.0 mg/Kg 2016 (DM)
Table Item Celery 15.0 mg/Kg 2014
Table Item Bean fodder 40.0 mg/Kg 2016 (DM)
Table Item Onion, bulb 0.05 mg/Kg 2014
Table Item Onion, Welsh 8.0 mg/Kg 2014
Table Item Pea hay or pea fodder (dry) 60.0 mg/Kg 2016 (DM)
Table Item Fodder beet 0.02 mg/Kg 2014
Table Item Shallot 0.05 mg/Kg 2014
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 2.0 mg/Kg 2014
Table Item Mammalian fats (except milk fats) 0.5 mg/Kg 2016
Table Item Rice, polished 0.01 mg/Kg 2019 (*)
Table Item Rice, husked 0.01 mg/Kg 2019 (*)
Table Item Milks 0.6 mg/Kg 2016
Table Item Pomegranate 0.01 mg/Kg 2016 (*)
Table Item Citrus oil, edible 4.5 mg/Kg 2016
Table Item Prunes, dried 0.8 mg/Kg 2014
Table Item Spring onion 8.0 mg/Kg 2014
Table Item Fruiting vegetables, cucurbits 0.3 mg/Kg 2019
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2016
Table Item Edible offal (mammalian) 1.5 mg/Kg 2016
Table Item Bush berries 4.0 mg/Kg 2014
Table Item Soya bean (dry) 0.4 mg/Kg 2016
Table Item Beans (dry) 0.3 mg/Kg 2016
Table Item Cranberry 0.08 mg/Kg 2019
Table Item Wine-grapes 1.0 mg/Kg 2019
Table Item Lettuce, head 5.0 mg/Kg 2014
(*): At or about the limit of determination.
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0–0.03 mg/kg bw -2013
Residue definition: For compliance with the MRL for plant and animal commodities: Cyantraniliprole. For dietary risk assessment for unprocessed plant commodities: Cyantraniliprole. For dietary risk assessment for processed plant commodities: Sum of cyantraniliprole and IN-J9Z38, expressed as cyantraniliprole. For dietary risk assessment for animal commodities: Sum of cyantraniliprole, 2-[3-Bromo-1-(3-chloro-2-pyridinyl)-1H-pyrazol-5-yl]-3,4-dihydro-3,8-dimethyl-4-oxo-6-quinazolinecarbonitrile [IN-J9Z38], 2-[3-Bromo-1-(3-chloro-2-pyridinyl)-1Hpyrazol-5-yl]-1,4-dihydro-8-methyl-4-oxo-6-quinazolinecarbonitrile [IN-MLA84], 3-Bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide [IN- N7B69] and 3-Bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2[[(hydroxymethyl)amino]carbonyl]-6-methylphenyl]-1H-pyrazole-5-carboxamide [IN- MYX98],expressed as cyantraniliprole. The residue is not fat-soluble.