Pesticide Details

265 - Fluensulfone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 20.0 mg/Kg 2017
Table Item Radish leaves (including radish tops) 50.0 mg/Kg 2017
Table Item Spinach 4.0 mg/Kg 2017
Table Item Turnip greens 10.0 mg/Kg 2017
Table Item Leafy vegetables 1.0 mg/Kg 2017 (not specified elsewhere) (R )
Table Item Eggs 0.01 mg/Kg 2017 (*)
Table Item Peppers chili, dried 7.0 mg/Kg 2017
Table Item Poultry fats 0.01 mg/Kg 2017
Table Item Fruiting vegetables other than cucurbits 0.7 mg/Kg 2017 except sweetcorn and mushroom
Table Item Poultry meat 0.01 mg/Kg 2017 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2017 (*)
Table Item Legume vegetables 0.1 mg/Kg 2017 (R )
Table Item Chervil, turnip-rooted 4.0 mg/Kg 2017
Table Item Radish 4.0 mg/Kg 2017
Table Item Swede 4.0 mg/Kg 2017
Table Item Turnip, Garden 4.0 mg/Kg 2017
Table Item Beetroot 4.0 mg/Kg 2017
Table Item Sweet potato 0.8 mg/Kg 2017
Table Item Carrot 4.0 mg/Kg 2017
Table Item Celeriac 4.0 mg/Kg 2017
Table Item Horseradish 4.0 mg/Kg 2017
Table Item Parsnip 4.0 mg/Kg 2017
Table Item Radish, Japanese 4.0 mg/Kg 2017
Table Item Potato 0.8 mg/Kg 2017
Table Item Root and tuber vegetables 3.0 mg/Kg 2017 (not specified elsewhere) (R )
Table Item Celery 2.0 mg/Kg 2017
Table Item Tomato paste 1.5 mg/Kg 2017
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 1.5 mg/Kg 2017
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2017 (*)
Table Item Komatsuma 9.0 mg/Kg 2017
Table Item Milks 0.01 mg/Kg 2017 (*)
Table Item Cucumber 0.7 mg/Kg 2017
Table Item Squash, summer 0.7 mg/Kg 2017
Table Item Watermelon 0.3 mg/Kg 2017
Table Item Melons, except watermelon 0.3 mg/Kg 2017
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2017 (fat) (*)
Table Item Low growing berries 0.5 mg/Kg 2017
Table Item Edible offal (mammalian) 0.01 mg/Kg 2017 (*)
Table Item Tomato, dried 1.5 mg/Kg 2017
Table Item Potato, dried 2.0 mg/Kg 2017
Table Item Lettuce, head 0.8 mg/Kg 2017
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.01 mg/kg bw -2013
Residue definition: For compliance with MRLs) for plant commodities: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (BSA), expressed as fluensulfone equivalents. For estimation of dietary exposure) for plant commodities: Fluensulfone. For compliance with MRLs and for estimation of dietary exposure) for animal commodities: Fluensulfone. Residue is fat-soluble.