Home / News / News Detail

COVID-19 / Codex Committee on Residues of Veterinary Drugs in Foods postponed

Mar 17, 2020
COVID-19 / Codex Committee on Residues of Veterinary Drugs in Foods postponed

The host secretariat of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF) has confirmed that the upcoming session, due to be held in San Diego, USA from 25-29 May 2020 has been postponed due to the ongoing outbreak of COVID-19.

In collaboration with the Codex Secretariat, discussions are underway to explore if the meeting could be rescheduled for early 2021 at the same location.

Further details on new dates and on the work of the committee will be published on the CCRVDF25 meeting page as they become available.

 

For updates on COVID-19 go to the WHO website

 

Related content

Joint CCPR/CCRVDF working group convenes virtually for the first time

21/04/2026

The Codex Alimentarius Commission (CAC) is set to reach another significant milestone as the joint Electronic Working Group (EWG) of the Codex Committee on Pesticide Residues (CCPR) and the Codex Committee...

Germany to host the International Training for Safer Food 2026

08/12/2025

For the 7th time, the German Federal Office of Consumer Protection and Food Safety (BVL), will host the International Training for Safer Food (ITS Food). ITS Food is a training series on food safety risk...

Cambodia ups its Codex game

16/06/2025

As an initial and strategic step to reinforce the national Codex programme in Cambodia — especially following the restructuring of competent authorities responsible for Codex — a High-Level Advocacy Meeting...

Virtual Training for the Implementation of HACCP in Fisheries and Aquaculture in Spanish-2

01/06/2025

A deep understanding of the hazards associated with fishery and aquaculture products is essential for the effective implementation of a HACCP system. This knowledge helps reduce reliance on traditional...

Virtual Training for the Implementation of HACCP in Fisheries and Aquaculture in Spanish

01/06/2025

A deep understanding of the hazards associated with fishery and aquaculture products is essential for the effective implementation of a HACCP system. This knowledge helps reduce reliance on traditional...

FAO publishes Food Safety Foresight Framework Meeting summary report

29/04/2025

The Food and Agriculture Organization of the United Nations (FAO) has published the summary report of the Food Safety Foresight Framework Meeting, which took place from 1–3 April 2025 at FAO headquarters...

Launch event / JECFA Toolbox for Veterinary Drug Residues Risk Assessment

04/02/2025

The Food and Agriculture Organization of the United Nations (FAO) has launched a comprehensive and practical toolbox designed to help those assessing the risks of veterinary drug residues in food. The...

“Codex and a Honduran emergency” – New Codex video out now

11/12/2024

With the growth in the international trade in food comes the need to be able to prevent, detect and manage foodborne diseases across borders. Foodborne diseases can occur even when there are robust food...

Importance of GHP and HACCP for fisheries and aquaculture showcased at FAO virtual training event

01/11/2024

The importance of aquatic foods in global nutrition and food security cannot be overstated. Valued for their nutritional benefits and their contribution to livelihoods, the production and per capita consumption...