CXG 1-1979

General Guidelines on Claims

CCFL

1979

CXG 2-1985

Guidelines on Nutrition Labelling

CCFL

1985

CXG 3-1989

Guidelines for Simple Evaluation of Dietary Exposure to Food Additives

CCFA

1989

CXG 4-1989

General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods

CCVP

1989

CXG 8-1991

Guidelines on Formulated Complementary Foods for Older Infants and Young Children

CCNFSDU

1991

CXG 9-1987

General Principles for the Addition of Essential Nutrients to Foods

CCNFSDU

1987

CXG 10-1979

Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children

CCNFSDU

1979

CXG 13-1991

Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System

CCMMP

1991

CXG 14-1991

Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products

CCPMPP

1991

CXG 17-1993

Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects

CCPFV

1993

CXG 19-1995

Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations

CCFICS

1995

CXG 20-1995

Principles for Food Import and Export Inspection and Certification

CCFICS

1995

CXG 21-1997

Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods

CCFH

1997

CXG 22R-1997

Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)

CCAFRICA

1997

CXG 23-1997

Guidelines for Use of Nutrition and Health Claims

CCFL

1997

CXG 24-1997

General Guidelines for Use of the Term "Halal"

CCFL

1997

CXG 25-1997

Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods

CCFICS

1997

CXG 26-1997

Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems

CCFICS

1997

CXG 27-1997

Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food

CCMAS

1997

CXG 28-1995

Food Control Laboratory Management: Recommendations

CCMAS

1995