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PHOSPHATES

Synonym(s)

Functional Classes

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Participating Additive(s)

Number Name
338 Phosphoric acid
339(i) Sodium dihydrogen phosphate
339(ii) Disodium hydrogen phosphate
339(iii) Trisodium phosphate
340(i) Potassium dihydrogen phosphate
340(ii) Dipotassium hydrogen phosphate
340(iii) Tripotassium phosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
341(iii) Tricalcium phosphate
342(i) Ammonium dihydrogen phosphate
342(ii) Diammonium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
343(iii) Trimagnesium phosphate
450(i) Disodium diphosphate
450(ii) Trisodium diphosphate
450(iii) Tetrasodium diphosphate
450(ix) Magnesium dihydrogen diphosphate
450(v) Tetrapotassium diphosphate
450(vi) Dicalcium diphosphate
450(vii) Calcium dihydrogen diphosphate
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
452(i) Sodium polyphosphate
452(ii) Potassium polyphosphate
452(iii) Sodium calcium polyphosphate
452(iv) Calcium polyphosphate
452(v) Ammonium polyphosphate
542 Bone phosphate

GSFA Provisions for PHOSPHATES

Table Items Number Category MaxLevel Notes
Table Item 06.6 Batters (e.g. for breading or batters for fish or poultry) 5600 mg/kg
33: As phosphorus.
Table Item 01.3.2 Beverage whiteners 13000 mg/kg
33: As phosphorus.
Table Item 07.1.4 Bread-type products, including bread stuffing and bread crumbs 9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only. 33: As phosphorus.
Table Item 06.3 Breakfast cereals, including rolled oats 2200 mg/kg
33: As phosphorus.
Table Item 02.2.1 Butter 880 mg/kg
33: As phosphorus. 34: On the anhydrous basis.
Table Item 04.1.2.7 Candied fruit 10 mg/kg
33: As phosphorus.
Table Item 04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 2200 mg/kg
33: As phosphorus.
Table Item 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) 7000 mg/kg
33: As phosphorus.
Table Item 01.6.5 Cheese analogues 9000 mg/kg
33: As phosphorus.
Table Item 05.3 Chewing gum 44000 mg/kg
33: As phosphorus.
Table Item 14.2.2 Cider and perry 880 mg/kg
33: As phosphorus.
Table Item 05.1.4 Cocoa and chocolate products 1100 mg/kg
33: As phosphorus.
Table Item 05.1.1 Cocoa mixes (powders) and cocoa mass/cake 1100 mg/kg
97: On the final cocoa and chocolate product basis. 33: As phosphorus.
Table Item 05.1.3 Cocoa-based spreads, including fillings 880 mg/kg
33: As phosphorus. XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
Table Item 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 300 mg/kg
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only. 33: As phosphorus.
Table Item 13.2 Complementary foods for infants and young children 4400 mg/kg
230: For use as an acidity regulator only. 33: As phosphorus.
Table Item 14.1.2.3 Concentrates for fruit juice 1000 mg/kg
122: Subject to national legislation of the importing country. 33: As phosphorus. 40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates. 127: On the served to the consumer basis.
Table Item 14.1.3.3 Concentrates for fruit nectar 1000 mg/kg
122: Subject to national legislation of the importing country. 33: As phosphorus. 40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates. 127: On the served to the consumer basis.
Table Item 01.3.1 Condensed milk (plain) 880 mg/kg
33: As phosphorus.
Table Item 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 2200 mg/kg
33: As phosphorus. XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
Table Item 09.2.4.1 Cooked fish and fish products 2200 mg/kg
33: As phosphorus.
Table Item 09.2.4.2 Cooked mollusks, crustaceans, and echinoderms 2200 mg/kg
33: As phosphorus.
Table Item 04.2.2.8 Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds 2200 mg/kg
33: As phosphorus. 76: For use in potatoes only.
Table Item 07.1.2 Crackers, excluding sweet crackers 9300 mg/kg
33: As phosphorus. 229: For use as a flour treatment agent, raising agent or leavening agent only.
Table Item 01.4 Cream (plain) and the like 2200 mg/kg
33: As phosphorus.
Table Item 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) 1500 mg/kg
33: As phosphorus.
Table Item 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces 1500 mg/kg
33: As phosphorus.
Table Item 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 2200 mg/kg
33: As phosphorus.
Table Item 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 2200 mg/kg
33: As phosphorus.
Table Item 13.4 Dietetic formulae for slimming purposes and weight reduction 2200 mg/kg
33: As phosphorus.
Table Item 14.2.6 Distilled spirituous beverages containing more than 15% alcohol 440 mg/kg
33: As phosphorus. 88: As a result of carryover from the ingredient.
Table Item 06.4.2 Dried pastas and noodles and like products 900 mg/kg
211: For use in noodles only. 33: As phosphorus.
Table Item 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 5000 mg/kg
33: As phosphorus. 76: For use in potatoes only.
Table Item 01.8.2 Dried whey and whey products, excluding whey cheeses 4400 mg/kg
33: As phosphorus.
Table Item 08.4 Edible casings (e.g. sausage casings) 1100 mg/kg
33: As phosphorus.
Table Item 03.0 Edible ices, including sherbet and sorbet 7500 mg/kg
33: As phosphorus.
Table Item 10.4 Egg-based desserts (e.g. custard) 1400 mg/kg
33: As phosphorus.
Table Item 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 2200 mg/kg
33: As phosphorus.
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 2200 mg/kg
33: As phosphorus.
Table Item 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 1500 mg/kg
33: As phosphorus.
Table Item 01.2 Fermented and renneted milk products (plain) 1000 mg/kg
33: As phosphorus.
Table Item 04.1.2.10 Fermented fruit products 2200 mg/kg
33: As phosphorus.
Table Item 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 2200 mg/kg
33: As phosphorus.
Table Item 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only. 33: As phosphorus.
Table Item 09.3.1 Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly 2200 mg/kg
33: As phosphorus.
Table Item 09.3.2 Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine 2200 mg/kg
33: As phosphorus.
Table Item 01.1.4 Flavoured fluid milk drinks 1500 mg/kg
33: As phosphorus. 364: Singly or in combination. 398: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 1000 mg/kg.
Table Item 06.2.1 Flours 2500 mg/kg
225: Except for use in self-raising flour at 12,000 mg/kg. 469: For use in products conforming to the Standard for Wheat Flour (CXS 152-1985) as a flour treatment agent: calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)) and diammonium hydrogen phosphate (INS 342(ii)) only. 33: As phosphorus.
Table Item 01.1.3.2 Fluid buttermilk (plain) 1500 mg/kg
227: For use in sterilized and UHT treated milks only. 33: As phosphorus. 397: For use at 1000 mg/kg in non-UHT and non-sterilised buttermilk.
Table Item 01.1.1 Fluid milk (plain) 1500 mg/kg
33: As phosphorus. 227: For use in sterilized and UHT treated milks only.
Table Item 13.6 Food supplements 2200 mg/kg
33: As phosphorus.
Table Item 06.4.1 Fresh pastas and noodles and like products 2500 mg/kg
211: For use in noodles only. 33: As phosphorus.
Table Item 09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 2200 mg/kg
299: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989): the following phosphates for use as humectants at 2200 mg/kg as phosphorous, INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), and 542; and the following phosphates for use as raising agents in bread and batter coatings only at 440 mg/kg as phosphorous, INS 339(i), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vi), 450(vii), 450(ix), 452(i), 452(ii), 452(iii) and 452(iv). 33: As phosphorus.
Table Item 10.2.2 Frozen egg products 1290 mg/kg
33: As phosphorus.
Table Item 09.2.1 Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 2200 mg/kg
393: For use on Quick Frozen Scallop Meat and Quick Frozen Roe-on Scallop Meat Processed with phosphates conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014) as follows: the following phosphates at 2200 mg/kg as phosphorus for use as acidity regulators: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), 450(i,ii,iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v); the following for use as humectants: INS 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 450(i,ii,iii,v,vii), 451(i,ii), INS 452(i,ii,iii,iv,v), and 542; the following for use as sequestrants: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i), 450(i,ii,iii,v,vi,vii), 451(i,ii,), 452(i,ii,iii,iv,v); and the following for use as stabilizers: INS 339(i,ii,ii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), I450(i), INS 450(ii), INS 450(iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v) and 542. 33: As phosphorus. 394: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981); Quick Frozen Lobsters (CODEX STAN 95-1981); Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989); and Quick Frozen Fish Fillets (CODEX STAN 190-1995) as humectants at 2200 mg/kg as phosphorous: INS 339(i), INS 339(ii), INS 339(iii), INS 340(i), INS 340(ii), INS 340(iii), INS 341(i), INS 341(ii), INS 450(iii), INS 450(v), INS 450(vii), INS 451(i), INS 451(ii), INS 452(i), INS 452(ii), INS 452(iii), INS 452(iv), INS 452(v), and INS 542. XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995). XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008). XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013). XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
Table Item 09.2.3 Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms 2200 mg/kg
33: As phosphorus.
Table Item 08.2.3 Frozen processed meat, poultry, and game products in whole pieces or cuts 2200 mg/kg
33: As phosphorus.
Table Item 04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 5000 mg/kg
76: For use in potatoes only. 33: As phosphorus.
Table Item 04.1.2.11 Fruit fillings for pastries 1500 mg/kg
33: As phosphorus.
Table Item 04.1.2.3 Fruit in vinegar, oil, or brine 2200 mg/kg
33: As phosphorus.
Table Item 14.1.2.1 Fruit juice 1000 mg/kg
122: Subject to national legislation of the importing country. 33: As phosphorus. 40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.
Table Item 14.1.3.1 Fruit nectar 1000 mg/kg
122: Subject to national legislation of the importing country. 33: As phosphorus. 40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.
Table Item 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 350 mg/kg
33: As phosphorus.
Table Item 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 1500 mg/kg
33: As phosphorus.
Table Item 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 1100 mg/kg
33: As phosphorus.
Table Item 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 2200 mg/kg
33: As phosphorus. 436: For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates). XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981). XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981). XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
Table Item 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts 1320 mg/kg
33: As phosphorus. 289: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and Cooked Cured Pork Shoulder (CODEX STAN 97-1981). The total amount of phosphates (naturally present and added) shall not exceed 3 520 mg/kg as phosphorus.
Table Item 05.1.5 Imitation chocolate, chocolate substitute products 2200 mg/kg
33: As phosphorus.
Table Item 10.2.1 Liquid egg products 4400 mg/kg
33: As phosphorus. 67: Except for use in liquid egg whites at 8 800 mg/kg as phosphorus, and in liquid whole eggs at 14 700 mg/kg as phosphorus.
Table Item 01.8.1 Liquid whey and whey products, excluding whey cheeses 880 mg/kg
33: As phosphorus. 228: Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg.
Table Item 14.2.5 Mead 440 mg/kg
33: As phosphorus. 88: As a result of carryover from the ingredient.
Table Item 01.5.2 Milk and cream powder analogues 4400 mg/kg
33: As phosphorus. 88: As a result of carryover from the ingredient.
Table Item 01.5.1 Milk powder and cream powder (plain) 4400 mg/kg
33: As phosphorus.
Table Item 07.1.6 Mixes for bread and ordinary bakery wares 9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only. 33: As phosphorus.
Table Item 08.2.1 Non-heat treated processed meat, poultry, and game products in whole pieces or cuts 2200 mg/kg
33: As phosphorus.
Table Item 01.1.2 Other fluid milk (plain) 2200 mg/kg
33: As phosphorus. 364: Singly or in combination. 411: Except for use in lactose reduced milks at 500 mg/kg.
Table Item 07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins) 9300 mg/kg
33: As phosphorus. 229: For use as a flour treatment agent, raising agent or leavening agent only.
Table Item 11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) 1320 mg/kg
33: As phosphorus.
Table Item 04.2.1.3 Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 5600 mg/kg
33: As phosphorus. 76: For use in potatoes only.
Table Item 11.1.2 Powdered sugar, powdered dextrose 6600 mg/kg
465: For products conforming to the Standard for Sugars (CXS 212-1999) as anticaking agents only: Calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii), trimagnesium phosphate (INS 343(iii)), magnesium carbonate (INS 504(i)), bone phosphate (INS 542), silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), and magnesium silicate, synthetic (INS 553(i)) singly or in combination but still within prescribed separate individual maximum levels. 33: As phosphorus. 56: Excluding products where starch is present.
Table Item 06.4.3 Pre-cooked pastas and noodles and like products 2500 mg/kg
211: For use in noodles only. 33: As phosphorus. 474: Except for use of beta-carotenes, Blakeslea trispora (INS 160a(iii)) at 1000 mg/kg, carotenal, beta-apo-8’ (INS 160e) at 200 mg/kg, and carotenoic acid, ethyl ester, beta-apo-8’ (INS 160f) at 1000 mg/kg in products conforming to the Standard for Instant Noodles (CXS 249-2006).
Table Item 10.3 Preserved eggs, including alkaline, salted, and canned eggs 1000 mg/kg
33: As phosphorus.
Table Item 01.6.4 Processed cheese 9000 mg/kg
33: As phosphorus.
Table Item 08.3 Processed comminuted meat, poultry, and game products 2200 mg/kg
33: As phosphorus. XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981). 302: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981) and Cooked Cured Chopped Meat (CODEX STAN 98-1981) at 1320 mg/kg as phosphorous. The total amount of phosphates (naturally present and added) shall not exceed 3520 mg/kg as phosphorous.
Table Item 15.0 Ready-to-eat savouries 2200 mg/kg
33: As phosphorus.
Table Item 09.3.3 Salmon substitutes, caviar, and other fish roe products 2200 mg/kg
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010). 33: As phosphorus.
Table Item 12.1.1 Salt 8800 mg/kg
33: As phosphorus.
Table Item 12.1.2 Salt Substitutes 4400 mg/kg
33: As phosphorus.
Table Item 12.6 Sauces and like products 2200 mg/kg
33: As phosphorus. XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Table Item 12.2.2 Seasonings and condiments 2200 mg/kg
226: Except for use as a meat tenderizer at 35,000 mg/kg. 33: As phosphorus.
Table Item 09.3.4 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3 2200 mg/kg
193: For use in crustacean and fish pastes only. 33: As phosphorus.
Table Item 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms 2200 mg/kg
33: As phosphorus. 334: For salted fish with a salt content of greater than or equal to 18 percent during processing. 420: Except for use at 700 mg/kg in smoked molluscs and salted molluscs. 413: INS 452(i-v) only in products conforming to the Standard for Crackers From Marine and Freshwater Fish, crustacean and Molluscan Shellfish (CODEX STAN 222-2001). XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989). XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993). XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003). XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004). XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).
Table Item 07.1.1.2 Soda breads 9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only. 33: As phosphorus.
Table Item 12.5 Soups and broths 1500 mg/kg
343: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), and potassium polyphosphate (INS 452(ii)) as acidity regulators at 440 mg/kg as phosphorus; calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), and tricalcium phosphate (INS 341(iii)) as anticaking agents at 800 mg/kg as phosphorus on the dry matter basis in dehydrated products only; and dicalcium diphosphate (INS 450(vi)) and calcium polyphosphate (INS 452(iv)) as emulsifiers, stabilizers, and thickeners at 1320 mg/kg as phosphorus. 33: As phosphorus.
Table Item 06.8.3 Soybean curd (tofu) 100 mg/kg
33: As phosphorus.
Table Item 06.8.1 Soybean-based beverages 1300 mg/kg
33: As phosphorus.
Table Item 12.9 Soybean-based seasonings and condiments 1200 mg/kg
33: As phosphorus.
Table Item 07.1.5 Steamed breads and buns 9300 mg/kg
229: For use as a flour treatment agent, raising agent or leavening agent only. 33: As phosphorus.
Table Item 04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 1760 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. 33: As phosphorus.
Table Item 11.6 Table-top sweeteners, including those containing high-intensity sweeteners 1000 mg/kg
33: As phosphorus.
Table Item 01.6.1 Unripened cheese 4400 mg/kg
33: As phosphorus.
Table Item 04.2.2.6 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 2200 mg/kg
33: As phosphorus.
Table Item 04.2.2.5 Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) 2200 mg/kg
33: As phosphorus. 76: For use in potatoes only.
Table Item 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce 2200 mg/kg
33: As phosphorus.
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 1000 mg/kg
33: As phosphorus.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).