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Lincomycin (69)

Functional Classes

Click the above link to access the relevant JECFA residue monograph(s)
Click the above link to access the relevant WHO evaluation

Maximum Residue Limits for Lincomycin (69)

Species Tissues MRL Notes Year
Pig Muscle 200 µg/kg 2003
Chicken Muscle 200 µg/kg 2003
Pig Liver 500 µg/kg 2003
Chicken Liver 500 µg/kg 2003
Pig Kidney 1500 µg/kg 2003
Chicken Kidney 500 µg/kg 2003
Pig Fat 100 µg/kg
Additional MRL for skin with adhering fat of 300 µg/Kg.
2003
Cattle Milk 150 µg/kg 2003
Chicken Fat 100 µg/kg
Additional MRL for skin with adhering fat of 300 µg/Kg.
2003