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Spiramycin (40)

Functional Classes

Click the above link to access the relevant JECFA residue monograph(s)
Click the above link to access the relevant WHO evaluation

Maximum Residue Limits for Spiramycin (40)

Species Tissues MRL Notes Year
Cattle Muscle 200 µg/kg 1997
Chicken Muscle 200 µg/kg 1997
Pig Liver 600 µg/kg 1997
Cattle Liver 600 µg/kg 1997
Pig Muscle 200 µg/kg 1997
Chicken Liver 600 µg/kg 1997
Chicken Kidney 800 µg/kg 1997
Cattle Kidney 300 µg/kg 1997
Pig Kidney 300 µg/kg 1997
Chicken Fat 300 µg/kg 1997
Pig Fat 300 µg/kg 1997
Cattle Fat 300 µg/kg 1997
Cattle Milk 200 µg/l 1997