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Erythromycin (64)

Functional Classes

Click the above link to access the relevant JECFA residue monograph(s)
Click the above link to access the relevant WHO evaluation

Maximum Residue Limits for Erythromycin (64)

Species Tissues MRL Notes Year
Chicken Muscle 100 µg/kg
Chicken Liver 100 µg/kg
Chicken Eggs 50 µg/kg
Turkey Muscle 100 µg/kg
Chicken Kidney 100 µg/kg
Chicken Fat 100 µg/kg
The MRL includes skin + fat
Turkey Kidney 100 µg/kg
Turkey Fat 100 µg/kg
The MRL includes skin + fat
Turkey Liver 100 µg/kg