Antiprotozoal agent
Found 7 veterinary drugs with MRLs satisfying the following criteria:
Antiprotozoal agent
Diclazuril (18)
Maximum Residue Limits for Diclazuril (18)
| Species | Tissues | MRL | Notes | Year |
|---|---|---|---|---|
| Sheep | Muscle | 500 µg/kg | 1999 | |
| Rabbit | Muscle | 500 µg/kg | 1999 | |
| Poultry | Muscle | 500 µg/kg | 1999 | |
| Sheep | Liver | 3000 µg/kg | 1999 | |
| Rabbit | Liver | 3000 µg/kg | 1999 | |
| Poultry | Liver | 3000 µg/kg | 1999 | |
| Poultry | Kidney | 2000 µg/kg | 1999 | |
| Sheep | Kidney | 2000 µg/kg | 1999 | |
| Sheep | Fat | 1000 µg/kg | 1999 | |
| Rabbit | Kidney | 2000 µg/kg | 1999 | |
| Rabbit | Fat | 1000 µg/kg | 1999 | |
| Poultry | Fat/Skin | 1000 µg/kg | 1999 |
Dimetridazole (60)
Risk Management Recommendation
In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of dimetridazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of dimetridazole in food. This can be accomplished by not using dimetridazole in food producing animals.
Imidocarb (52)
Ipronidazole (66)
Risk Management Recommendation
In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of ipronidazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of ipronidazole in food. This can be accomplished by not using ipronidazole in food producing animals.
Metronidazole (71)
Risk Management Recommendation
In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of metronidazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of metronidazole in food. This can be accomplished by not using metronidazole in food producing animals.
Nicarbazin (53)
Ronidazole (86)
Risk Management Recommendation
In view of the JECFA conclusions, although insufficient data were available or there was a lack of data to establish a safe level of residues of ronidazole or its metabolites in food representing an acceptable risk to consumers, significant health concerns were identified. For this reason, competent authorities should prevent residues of ronidazole in food. This can be accomplished by not using ronidazole in food producing animals.