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Dihydrostreptomycin/Streptomycin (20)

Functional Classes

Click the above link to access the relevant JECFA residue monograph(s)
Click the above link to access the relevant WHO evaluation

Maximum Residue Limits for Dihydrostreptomycin/Streptomycin (20)

Species Tissues MRL Notes Year
Cattle Muscle 600 µg/kg 2001
Pig Muscle 600 µg/kg 2001
Sheep Muscle 600 µg/kg 2001
Chicken Muscle 600 µg/kg 2001
Cattle Liver 600 µg/kg 2001
Sheep Liver 600 µg/kg 2001
Chicken Liver 600 µg/kg 2001
Pig Liver 600 µg/kg 2001
Cattle Fat 600 µg/kg 2001
Chicken Fat 600 µg/kg 2001
Pig Fat 600 µg/kg 2001
Cattle Kidney 1000 µg/kg 2001
Sheep Fat 600 µg/kg 2001
Pig Kidney 1000 µg/kg 2001
Cattle Milk 200 µg/kg 2003
Sheep Kidney 1000 µg/kg 2001
Chicken Kidney 1000 µg/kg 2001
Sheep Milk 200 µg/l 2003