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Spectinomycin (39)

Functional Classes

Click the above link to access the relevant JECFA residue monograph(s)
Click the above link to access the relevant WHO evaluation

Maximum Residue Limits for Spectinomycin (39)

Species Tissues MRL Notes Year
Pig Muscle 500 µg/kg 1999
Cattle Muscle 500 µg/kg 1999
Chicken Muscle 500 µg/kg 1999
Chicken Liver 2000 µg/kg 1999
Pig Liver 2000 µg/kg 1999
Cattle Liver 2000 µg/kg 1999
Cattle Kidney 5000 µg/kg 1999
Chicken Kidney 5000 µg/kg 1999
Cattle Fat 2000 µg/kg 1999
Pig Kidney 5000 µg/kg 1999
Chicken Fat 2000 µg/kg 1999
Pig Fat 2000 µg/kg 1999
Cattle Milk 200 µg/l 1999
Sheep Liver 2000 µg/kg 1999
Sheep Muscle 500 µg/kg 1999
Chicken Eggs 2000 µg/kg 1999
Sheep Kidney 5000 µg/kg 1999
Sheep Fat 2000 µg/kg 1999