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Tylosin (89)

Functional Classes

Click the above link to access the relevant JECFA residue monograph(s)
Click the above link to access the relevant WHO evaluation

Maximum Residue Limits for Tylosin (89)

Species Tissues MRL Notes Year
Cattle Liver 100 µg/kg
Cattle Kidney 100 µg/kg
Cattle Muscle 100 µg/kg
Cattle Milk 100 µg/kg
Pig Kidney 100 µg/kg
Pig Muscle 100 µg/kg
Cattle Fat 100 µg/kg
Sheep Muscle 100 µg/kg
Pig Fat 100 µg/kg
Pig Liver 100 µg/kg
Sheep Liver 100 µg/kg
Sheep Kidney 100 µg/kg
Chicken Fat/Skin 100 µg/kg
Chicken Muscle 100 µg/kg
Chicken Eggs 300 µg/kg
Chicken Kidney 100 µg/kg
Chicken Liver 100 µg/kg