CL 2018/40/OCS-PR

05/2018

Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 04 – NUTS, SEEDS AND SAPS

10/06/2018

CL 2018/39/OCS-PR

05/2018

Request for comments at Step 5/8 on proposed draft maximum residue limits for pesticides for different pesticide/commodity(ies) combinations

10/06/2018

CL 2018/38/OCS-RVDF

05/2018

Request for comments at Step 5 on the proposed draft maximum residue limit for flumethrin (honey)

10/06/2018

CL 2018/37/OCS-RVDF

05/2018

Request for comments at Step 5/8 on the proposed draft maximum residue limits for veterinary drugs: Amoxicillin (finfish fillet, muscle); Ampicillin (finfish fillet, muscle); Alufenuron (salmon and trout fillet) and Monepantel (cattle fat, kidney, liver, muscle)

10/06/2018

CL 2018/36/OCS-RVDF

05/2018

Request for comments at Step 8 on the draft Risk Management Recommendation for Gentian Violet

10/06/2018

CL 2018/35-FH

05/2018

Request for proposals for new work and/or revision of existing standards

01/09/2018

CL 2018/34/OCS-MAS

05/2018

Request for comments on methods of analysis for inclusion in the Recommended Methods of Analysis and Sampling (CXS 234-1999)

15/06/2018

CL 2018/33/OCS-FA

05/2018

Request for comments on proposed revised food additives sections of various Codex commodity standards

15/06/2018

CL 2018/32/OCS-FA

05/2018

Request for comments on: i) the proposed draft revision, at Step 5/8 and ii) editorial amendments to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)

15/06/2018

CL 2018/31/OCS-FA

05/2018

Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6)

15/06/2018

CL 2018/30/OCS-FA

05/2018

Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; and ii) the revised food additives provisions of the GSFA related to the alignment of the annexes on canned mangoes, canned pears and canned pineapples of the Standard for Certain Canned Fruits (CXS 319-2015) and 14 standards for fish and fish products

15/06/2018

CL 2018/29-FA

04/2018

Request for comments on the proposed amendments to the descriptors of FCs 14.1.4.2 and 14.1.5

15/09/2018

CL 2018/28-FA

04/2018

Request for information and comments on the priority list of substances proposed for evaluation by JECFA

15/01/2019

CL 2018/27-FA

04/2018

Request for proposals for new and/or revision of food additive provisions of the GSFA

15/01/2019

CL 2018/26-FA

04/2018

Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)

15/09/2018

CL 2018/25-CPL

04/2018

Request for comments at step 8 on the draft standard for quinoa

31/05/2018

CL 2018/24-FL

04/2018

Request for information to help inform discussion papers for CCFL45

29/06/2018

CL 2018/23/OCS-CAC

03/2018

Request for feedback on the draft report on the preliminary findings of Regular review of Codex work management: Cooperation between the Codex Alimentarius Commission and other standard-setting Organizations

13/04/2018

CL 2018/22-PFV

03/2018

Request for comments on prioritization of work for the Codex Committee on Processed Fruits and Vegetables (CCPFV)

10/04/2018

CL 2018/21-PR

02/2018

Request for comments on the development of a system within the Classification to provide codes for commodities not meeting the Criteria for crop grouping

31/03/2018