CL 2017/29/OCS-AFRICA

02/2017

Request for Comments at Step 5/8 on the Draft Regional Standard for unrefined Shea Butter

15/06/2017

CL 2017/28-CF

02/2017

Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices

20/03/2017

CL 2017/27-CF

02/2017

Request for comments at Step 3 on the proposed draft Annex on the prevention and reduction of ergots and ergot alkaloids contamination in cereal grains (for inclusion in CAC/RCP 51-2003)

20/03/2017

CL 2017/26-CF

03/2017

Request for comments at Step 6 on proposed draft ML on AFT in RTE peanuts (and associated sampling plans)

25/03/2017

CL 2017/25-CF

02/2017

Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

20/03/2017

CL 2017/24-CF

03/2017

Request for comments at step 3 on proposed draft maximum levels for cadmium in chocolate and cocoa-derived products

25/03/2017

CL 2017/23-CF

02/2017

Request for comments at Steps 3 and 6 on the proposed draft and draft revised maximum levels for lead in selected fruits and vegetables (fresh and processed) and other selected food categories in the GSCTFF (CODEX STAN 193-1995)

20/03/2017

CL 2017/22-PR

03/2017

Proposed draft Tables - Examples of selection of representative commodities (for inclusion in the Principles and guidance for the selection of representative commodities for the extrapolation of MRLs for pesticides to commodity groups) at Step 4

17/04/2017

CL 2017/21-PR

03/2017

Proposed draft revision of the Classification of Food and Feed at Step 4: Selected commodity groups (Group 024 - Seeds for beverages and sweets)

17/04/2017

CL 2017/20-PR

03/2017

Proposed draft revision of the Classification of Food and Feed at Step 4: Selected commodity groups (Group 021 - Grasses for sugars or syrup production)

17/04/2017

CL 2017/19/REV-PR

03/2017

Draft revision of the Classification of Food and Feed at Step 7: Selected commodity groups (Group 020 – Grasses of cereal grains)

17/04/2017

CL 2017/18-PR

01/2017

Request for information on national registration of pesticide compounds. Countries should please reply by completing the Excel file attached to the CL in English and return the completed spreadsheet as indicated in the CL.

15/03/2017

CL 2017/17/OCS-FFV

07/2017

Request for comments on Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues)

31/08/2017

CL 2017/16/OCS-FFV

07/2017

Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates

31/08/2017

CL 2017/15/OCS-FFV

07/2017

Request for comments at Step 3 on the Proposed draft Standard for Ware Potatoes

31/08/2017

CL 2017/14/OCS-FFV

06/2017

Request for comments at Step 6 on the draft Standard for Kiwifruit

31/08/2017

CL 2017/13/OCS-FFV

07/2017

Request for comments at Step 6 on the draft Standard for garlic

31/08/2017

CL 2017/12-PR

02/2017

Request for comments on the establishment of the Codex schedules and priority lists of pesticides for evaluation by JMPR

15/03/2017

CL 2017/11/OCS-NFSDU

01/2017

Request for Comments on the amendment to the Procedural Manual: the Nutritional Risk Analysis Principles and Guidelines for Application to the work of the CCNFSDU (Section 6 – Selection of risk assessor by CCNFSDU)

15/06/2017

CL 2017/10/OCS-NFSDU

01/2017

Request for Comments at Step 5/8 and 8 on the NRV-R for vitamins D and E and the conversion factors for vitamin E equivalents

15/06/2017