CL 2017/70/OCS-FH
07/2017
Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 3
30/09/2017
CL 2017/69-FH
07/2017
Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 3
30/09/2017
CL 2017/68-FH
06/2017
Request for proposals for new work and/or revision of existing standards
01/09/2017
CL 2017/67-SCH
07/2017
Request for Proposals on New Work for the Codex Committee on Spices and Culinary Herbs.
31/05/2018
CL 2017/66/OCS-MAS
06/2017
Request for comments on the Amendments to the Procedural Manual
15/06/2017
CL 2017/65/OCS-MAS
06/2017
Request for comments on Methods of analysis for provisions in Codex standards (for inclusion in CODEX STAN 234-1999)
15/06/2017
CL 2017/64-PR
06/2017
Request for comments on the proposed draft Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed (Step 5/8)
15/06/2017
CL 2017/63-PR
06/2017
Request for comments on proposed draft and draft revision of the Classification of Food and Feed and proposed draft examples of representative commodities (Tables 2 and 3) (vegetables and grasses) (Steps 5/8 and 8) (seeds for beverages and sweets) (Step 5)
15/06/2017
CL 2017/63-PR
06/2017
Request for comments on proposed draft and draft revision of the Classification of Food and Feed and proposed draft examples of representative commodities (Tables 2 and 3) (vegetables and grasses) (Steps 5/8 and 8) (seeds for beverages and sweets) (Step 5)
15/06/2017
EN
FR
ES
AR
ZH
RU
CL 2017/62-PR
06/2017
Request for comments on proposed draft and draft MRLs for pesticides (Steps 5/8 and 8)
15/06/2017
CL 2017/61/OCS-FO
06/2017
Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes
15/12/2017
CL 2017/60/OCS-FO
05/2017
Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei
30/05/2018
CL 2017/60/OCS-FO
05/2017
Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei
30/05/2018
EN
FR
ES
AR
ZH
RU
CL 2017/59/OCS-NE
05/2017
Request for comments on proposed draft Regional Standard for Mixed Zaatar (at Step 5)
15/06/2017
CL 2017/58/OCS-NE
05/2017
Request for comments on proposed draft Regional Standard for Doogh (at Step 5/8)
15/06/2017
CL 2017/57/OCS-CF
05/2017
Request for comments on the proposed draft maximum levels for total aflatoxins in ready-to-eat peanuts (at Step 3)
31/08/2017
CL 2017/56 OCS-CF
05/2017
Request for comments on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices (at Step 5/8)
15/06/2017
CL 2017/55/OCS-CF
05/2017
Request for comments on the proposed draft Annex on the Prevention and Reduction of Ergot and Ergot Alkaloids Contamination in Cereal Grains (Step 5/8)
15/06/2017
CL 2017/54/OCS-CF
05/2017
Request for comments the proposed draft Code for Practice for the Prevention and Reduction of Arsenic Contamination in Rice (Step 5/8)
15/06/2017
CL 2017/53/OCS-CF
05/2017
Request for comments on proposed draft and draft MLs for Lead in Certain Processed Fruits and Vegetables (Steps 5, 5/8 and 8)
15/06/2017
CL 2017/52/OCS-MMP
05/2017
Request for comments at Step 8 on the draft standard for dairy permeate powders
15/06/2017
CL 2017/51/OCS-FICS
05/2017
Request for comments at Step 8 on the draft principles and guidelines for monitoring the performance of national food control systems
15/06/2017
