CL 2018/20-PR

02/2018

Request for specific comments on Type 05 Herbs and spices

31/03/2018

CL 2018/19-FA

02/2018

Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)

12/03/2018

CL 2018/18/OCS-MAS

03/2018

Request for Comments on the Revision of the Recommended Methods of CODEX STAN 234/ review and update of CODEX STAN 234

07/04/2018

CL 2018/17-PR

01/2018

Request for information national registration of pesticides

01/03/2018

CL 2018/16-PR

01/2018

Request for comments on the establishment of the CCPR schedules and priority lists of pesticides for evaluation by JMPR

01/03/2018

CL 2018/15-PR

02/2018

Request for comments at Step 3 on tables on the selection of representative commodities for commodity groups

31/03/2018

CL 2018/14-PR

02/2018

Request for comments at Step 3 on Type 11 primary feed commodities of plant origin

31/03/2018

CL 2018/13-PR

02/2018

Request for comments at Step 3 on Group 025 Tree saps

31/03/2018

CL 2018/12-PR

02/2018

Request for comments at Step 6 on Group 024 Seeds for beverages and sweets.

31/03/2018

CL 2018/11-PR

01/2018

Request for comments on the recommendations of the 2017 JMPR Meeting

01/03/2018

CL 2018/10/OCS-FA

01/2018

Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 84th JECFA Meeting

15/02/2018

CL 2018/08-CF

01/2018

Request for comments at Step 3 on the Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels

23/02/2018

CL 2018/07-CF

02/2018

Request for comments on the Proposed draft maximum levels for total aflatoxins and ochratoxin A in nutmeg, chili and paprika, ginger, pepper and turmeric and associated sampling plans

23/02/2018

CL 2018/06-CF

01/2018

Request for comments at Step 3 on the Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan

23/02/2018

CL 2018/05-CF

01/2018

Request for Comments at Step 3 on the Proposed draft Code of Practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula

23/02/2018

CL 2018/04-CF

02/2018

Request for comments at Step 3 on the Proposed draft revision of the Code of practice for the prevention and reduction of dioxins and dioxin-like PCBs in food and feed (CXC 62-2006)

07/03/2018

CL 2018/03-CF

02/2018

Request for comments at Step 3 on the Proposed draft maximum levels for methylmercury in fish including associated sampling plans

07/03/2018

CL 2018/02-CF

02/2018

Request for comments at Step 3 on the Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products

23/02/2018

CL 2018/01-CF

02/2018

Request for comments at Steps 6 and 3 on the Proposed draft and draft maximum levels of lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)

23/02/2018

CL 2017/92-FA

12/2017

Request for comments on discussion paper on “future strategies for CCFA”

15/02/2018