CL 2017/50/OCS-EXEC
04/2017
Request for Comments on draft set of strategic goals and objectives of the Strategic Plan 2020-2025
15/06/2017
CL 2017/48-FA
04/2017
Request for information and comments on the priority list of substances proposed for evaluation by JECFA
15/01/2018
CL 2017/47-FA
04/2017
Request for proposals for new and/or revision of food additive provisions of the GSFA
15/02/2018
CL 2017/46-FA
04/2017
Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CAC/GL 36-1989)
15/09/2017
CL 2017/45-S
04/2017
Request for comments on the draft Standard for Non-centrifuged dehydrated sugar cane juice (scope and definition of the product)
15/06/2017
CL 2017/44-CPL
04/2017
Request for comments at step 5 on the proposed draft standard for quinoa
15/06/2017
CL 2017/43/OCS-FO
03/2017
Request for Comments on the proposed amendment(s) to the: (i)Codex Standards CODEX STAN 19-1981 and (ii) CODEX STAN 256 – 2007 (for Adoption)
15/06/2017
CL 2017/42 OCS-FO
03/2017
Request for Comments on the proposed revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
15/06/2017
CL 2017/41 OCS-FO
03/2017
Request for Comments at Step 5/8 on the proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the limit for Campesterol
15/06/2017
CL 2017/40/OCS-FO
03/2017
Request for Comments at Step 8 on Draft Standard for Fish Oils
15/06/2017
CL 2017/39/OCS-FA
03/2017
Request for comments on proposed revised food additives sections of several Codex commodity standards
15/06/2017
CL 2017/38/OCS-FA
03/2017
Request for comments at Step 5/8 on proposed draft revision of the Class Names and the International Numbering System for Food Additives (CAC/GL 36-1989)
15/06/2017
CL 2017/37/OCS-FA
03/2017
Request for comments at Step 5/8 on proposed draft Specifications for the Identity and Purity of Food Additives and on the proposed amendment to the Introduction of the List of Codex Specifications for Food Additives (CAC/MISC 6)
15/06/2017
CL 2017/37/OCS-FA
03/2017
Request for comments at Step 5/8 on proposed draft Specifications for the Identity and Purity of Food Additives and on the proposed amendment to the Introduction of the List of Codex Specifications for Food Additives (CAC/MISC 6)
15/06/2017
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CL 2017/36/OCS-FA
03/2017
Request for comments at Steps 8 and 5/8 on draft and proposed draft food additive provisions of the General Standard for Food Additives and on the revised food additives provisions of the GSFA related to the alignment of the EDTA provision
15/06/2017
CL 2017/36/OCS-FA
03/2017
Request for comments at Steps 8 and 5/8 on draft and proposed draft food additive provisions of the General Standard for Food Additives and on the revised food additives provisions of the GSFA related to the alignment of the EDTA provision
15/06/2017
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CL 2017/35-CAC
03/2017
Request for feedback on the preliminary findings of the 2016 regular review of Codex work management practices focusing on Electronic Working Groups
24/04/2017
CL 2017/34/OCS-SCH
03/2017
Request for Comments at Step 5/8 on the Proposed Draft Standard for Black, White and Green (BWG) Peppers
15/06/2017
CL 2017/33/OCS-SCH
03/2017
Request for Comments at Step 8 on the Proposed Draft Standard for Dried Thyme
15/06/2017
CL 2017/32/OCS-SCH
03/2017
Request for Comments at Step 8 on the Proposed Draft Standard for Cumin
15/06/2017
CL 2017/31/OCS-AFRICA
02/2017
Request for Comments at Step 5 on the Proposed Draft Regional Standard for Gnetum Spp leaves
15/06/2017
CL 2017/30/OCS-AFRICA
02/2017
Request for Comments at Step 5 on the Proposed Draft Regional Standard for fermented cooked Cassava based products
15/06/2017
