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Neomycin (35)

Functional Classes

Click the above link to access the relevant JECFA residue monograph(s)
Click the above link to access the relevant WHO evaluation

Maximum Residue Limits for Neomycin (35)

Species Tissues MRL Notes Year
Pig Muscle 500 µg/kg 1999
Cattle Muscle 500 µg/kg 1999
Goat Muscle 500 µg/kg 1999
Sheep Muscle 500 µg/kg 1999
Chicken Muscle 500 µg/kg 1999
Cattle Liver 500 µg/kg 1999
Duck Muscle 500 µg/kg 1999
Turkey Muscle 500 µg/kg 1999
Pig Liver 500 µg/kg 1999
Goat Liver 500 µg/kg 1999
Chicken Liver 500 µg/kg 1999
Sheep Liver 500 µg/kg 1999
Duck Liver 500 µg/kg 1999
Cattle Fat 500 µg/kg 1999
Turkey Liver 500 µg/kg 1999
Pig Fat 500 µg/kg 1999
Sheep Fat 500 µg/kg 1999
Chicken Fat 500 µg/kg 1999
Duck Fat 500 µg/kg 1999
Goat Fat 500 µg/kg 1999
Turkey Fat 500 µg/kg 1999
Cattle Kidney 10000 µg/kg 1999
Sheep Kidney 10000 µg/kg 1999
Pig Kidney 10000 µg/kg 1999
Chicken Kidney 10000 µg/kg 1999
Duck Kidney 10000 µg/kg 1999
Goat Kidney 10000 µg/kg 1999
Turkey Kidney 10000 µg/kg 1999
Chicken Eggs 500 µg/kg 1999
Cattle Milk 1500 µg/kg 1999