CL 2020/38/OCS-SCH
06/2020
Request for comments, (at Step 3) on the proposed draft Standard for Nutmeg
30/09/2020
CL 2020/37-FA
06/2020
Request for information and comments on the priority list of substances proposed for evaluation by JECFA
15/01/2021
CL 2020/36-FA
06/2020
Request for proposals for new and/or revision of food additive provisions of the GSFA
15/01/2021
CL 2020/35-FA
06/2020
Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)
15/09/2020
CL 2020/34-FA
06/2020
Request for Comments: Expanded Mandates for Electronic Working Groups established by CCFA51
15/07/2020
CL 2020/33-AFRICA
04/2020
Request for nomination of the Regional Coordinator
26/06/2020
CL 2020/32-FH
04/2020
Request for proposals for new work and/or revision of existing Standards
31/05/2021
CL 2020/31/OCS-MAS
05/2020
Request for comments: (i) the proposed revised Guideline on Measurement Uncertainty (ii) Information document on procedures for the estimation of measurement uncertainty; and (iii) criteria to select Type II methods from multiple Type III methods
15/01/2021
CL 2020/31/OCS-MAS
05/2020
Request for comments: (i) the proposed revised Guideline on Measurement Uncertainty (ii) Information document on procedures for the estimation of measurement uncertainty; and (iii) criteria to select Type II methods from multiple Type III methods
15/01/2021
EN
FR
ES
AR
ZH
RU
CL 2020/30-NFSDU
04/2020
Request for proposals for new work and emerging issues
30/09/2022
CL 2020/29/OCS-MAS
03/2020
Request for comments: review of CXS 234: dairy package and fats and oils package
30/06/2020
CL 2020/28/OCS rev-CAC
03/2020
Request for comments on the Proposed Amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981)
31/05/2020
CL 2020/27/OCS-MAS
03/2020
Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling
31/05/2020
CL 2020/26/OCS-FICS
02/2020
Request for Comments on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes (Updated Text)
01/05/2020
CL 2020/25-CPL
01/2020
Request for comments: Analysis of Responses to CL 2019/92-CPL: grain size in the in the standard for quinoa
15/03/2020
CL 2020/24-CF
01/2020
Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
28/01/2021
CL 2020/23/OCS-CF
01/2020
Proposed draft MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children
30/06/2020
CL 2020/22/OCS-CF
01/2020
Proposed draft revision of the Code of Practice for the prevention and reduction of lead contamination in foods (CXS 56-2004)
30/06/2020
CL 2020/21/OCS-CF
02/2020
Proposed draft MLs for lead in selected commodities for inclusion in the GSCTFF (CXS 193-1995)
30/06/2020
CL 2020/20/OCS-CF
02/2020
Proposed draft Code of practice for the prevention and reduction of cadmium contamination in cocoa beans
30/06/2020
CL 2020/19/OCS-CF
02/2020
Request for comments on the Proposed draft maximum levels for cadmium in chocolates and cocoa-derived products
30/06/2020
