CL 2020/18(REV1)-RVDF
02/2020
Request for comments on the priority list of veterinary drugs for evaluation by JECFA
28/02/2021
CL 2020/17(REV1)-RVDF
02/2020
Request for comments on MRLs for veterinary drugs tissues
28/02/2021
CL 2020/16/OCS-NASWP
01/2020
Request for Comments at Step 5 on the proposed draft Regional Standard for Kava products for use as a beverage when mixed with water
30/04/2020
CL 2020/15/OCS-NASWP
01/2020
Request for Comments at Step 5 on the proposed draft Regional Standard for Fermented Noni Fruit Juice
30/04/2020
CL 2020/14-PR
06/2020
Proposed Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs
31/08/2020
CL 2020/13(REV)-PR
05/2020
Revision of the Classification of Food and Feed: Class B – Primary food commodities of animal origin - Harmonization of meat mammalian maximum residue limits between CCPR and CCRVDF
05/06/2021
CL 2020/12-PR
06/2020
Revision of the Classification of Food and Feed: Request for comments on tables on examples of representative commodities for commodity groups in different types under Class C and Class D (for inclusion in the Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Group (CXG 84-2012))
15/09/2020
CL 2020/12-PR
06/2020
Revision of the Classification of Food and Feed: Request for comments on tables on examples of representative commodities for commodity groups in different types under Class C and Class D (for inclusion in the Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Group (CXG 84-2012))
15/09/2020
EN
FR
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CL 2020/11-PR
06/2020
Revision of the Classification of Food and Feed: Request for comments on the revised Class D – Processed foods of plant origin
15/09/2020
CL 2020/10-PR
06/2020
Revision of the Classification of Food and Feed: Request for comments on the revised Class C – Primary Animal Feed Commodities
15/09/2020
CL 2020/09/OCS-FL
01/2020
Request for comments on the proposed draft approach and criteria for evaluation and prioritization of the work of CCFL
30/09/2020
CL 2020/08-FL
01/2020
Request for information on future work and emerging issues
30/04/2020
CL 2020/07/OCS-NE
01/2020
Request for Comments at Step 8 on the draft Standard for Mixed Zaatar
30/04/2020
CL 2020/06(REV2)-PR
01/2020
Request for comments on MRLs for pesticides arising from the 2019 JMPR evaluations
28/02/2021
CL 2020/05(REV)-PR
05/2020
Request for comments and information on the schedules and priority lists of pesticides for evaluation by JMPR
30/06/2020
CL 2020/04/OCS-TFAMR
01/2020
Request for comments at Step 5 on the proposed draft revised Code of practice to contain and minimize AMR
30/04/2020
CL 2020/03/OCS-FICS
02/2020
Request for Comments at Step 3 on the Proposed Draft Consolidated Codex Guidelines related to Equivalence
01/05/2020
CL 2020/02/OCS-FICS
01/2020
Request for Comments at Step 3 on the Proposed Draft Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)
01/05/2020
CL 2020/01/OCS-FICS
02/2020
Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates – (Revision of the Guidelines for Design, Production, Issuance and Use of Generic Official Certificates – CXG 38-2001)
01/05/2020
CL 2020/01/OCS-FICS
02/2020
Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates – (Revision of the Guidelines for Design, Production, Issuance and Use of Generic Official Certificates – CXG 38-2001)
01/05/2020
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FR
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AR
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CL 2019/99/OCS-EXEC
10/2019
Request for Input to the Development of Practical Guidance for Codex Subsidiary Bodies and their chairpersons on the operationalisation of the Statements of Principle Concerning the Role of Science
30/11/2019
CL 2019/98/OCS-SCH
10/2019
Request for Comments at Step 6 on the Draft Standard for dried Oregano
31/03/2020
