CL 2019/15-MAS
03/2019
Request for comments at Step 3 on the revision of the CXS 234-1999: preamble and structure
30/04/2019
CL 2019/14/OCS-FL
02/2019
Request for comments at Step 3 on the proposed draft Guidelines on Front-of-Pack Nutrition Labelling
31/03/2019
CL 2019/13-FL
01/2019
Request for comments at Step 3 on the proposed draft Guidance for the Labelling of Non-Retail Containers
31/03/2019
CL 2019/12-FA
01/2019
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
15/02/2019
CL 2019/11-CF
01/2019
Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
31/03/2019
CL 2019/118/OCS-FA
12/2019
Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 87th JECFA Meeting
15/02/2020
CL 2019/117-FA
12/2019
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
31/01/2020
CL 2019/116/OCS-NFSDU
12/2019
Request for comments on provisions for xanthum gum (INS 415) and pectins (INS 440)
30/04/2020
CL 2019/115/OCS-GP
12/2019
Request for Comments on the Procedural guidance for committees working by correspondence
16/02/2020
CL 2019/114/OCS-NFSDU
12/2019
Request for comments at Step 5 on the proposed draft Guidelines for ready to use therapeutic foods
30/04/2020
CL 2019/113/OCS-NFSDU
12/2019
Request for comments at Step 5 on the review of the Standard for Follow-up Formula: Section B: proposed draft scope, description and labelling
30/04/2020
CL 2019/112/OCS-FH
12/2019
Request for comments at Step 5 on the Proposed Draft Guidance for the Management of Biological Foodborne Outbreaks
30/04/2020
CL 2019/111/OCS-FH
12/2019
Request for comments at Step 5/8 on the Proposed draft revision of the General Principles of Food Hygiene
30/04/2020
CL 2019/110/OCS-FH
12/2019
Request for comments at Step 8 on the Draft Code of Practice on Food Allergen Management for Food Business Operators
30/04/2020
CL 2019/10-CF
02/2019
Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established
10/04/2019
CL 2019/109/OCS-FFV
11/2019
Request for comments at Step 5/8 on the proposed draft standard for yam
30/04/2020
CL 2019/108/OCS-FFV
11/2019
Request for comments at Step 8 on the draft standard for ware potatoes
30/04/2020
CL 2019/107/OCS-FFV
11/2019
Request for comments at Step 8 on the draft standard for garlic
30/04/2020
CL 2019/106/OCS-FFV
11/2019
Request for comments at Step 8 on the draft standard for kiwifruit
30/04/2020
CL 2019/105/OCS-AFRICA
11/2019
Request for comments on the proposed amendments to Sections 3.2.2 and 3.4 of the regional Standard for Shea Butter (CXS 325R-2017)
30/04/2020
