CL 2018/80-S

09/2018

Request for comments at Step 6 on the draft Standard for Non-centrifuged Dehydrated Sugar Cane Juice

30/11/2018

CL 2018/79/OCS-FO

11/2018

Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of Walnut oil, Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil and Avocado oil

15/01/2019

CL 2018/78/OCS-FO

10/2018

Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of the definitions of Sunflowerseed oils and the limits of Oleic and Linoleic acids in Sunflowerseed oils

30/11/2018

CL 2018/77/OCS-FO

11/2018

Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oil and Inclusion of Free Fatty Acids for Crude Palm Kernel Oil

15/12/2018

CL 2018/76/OCS-FO

11/2018

Request for comments on the proposed draft revision to the Standard for Olive Oils And Olive Pomace Oils

15/01/2019

CL 2018/75/OCS-TFAMR

10/2018

Request for comments at Step 3 on the proposed draft Guidelines on Integrated Surveillance of Antimicrobial Resistance

25/11/2018

CL 2018/74/OCS-TFAMR

11/2018

Request for comments at Step 3 on the proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial resistance (CXC 61-2005)

25/11/2018

CL 2018/73-CF

08/2018

Request for comments and information on management practices for the prevention and reduction of cadmium contamination in cocoa and cocoa products

31/10/2018

CL 2018/72/OCS-FH

08/2018

Request for comments at Step 3 on the proposed draft Guidance for the Management of (micro)Biological Foodborne Crises/Outbreaks

15/10/2018

CL 2018/71/OCS-FH

08/2018

Request for comments at Step 3 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators

15/10/2018

CL 2018/70/OCS-FH

09/2018

Request for comments at Step 3 on the revision to the Code of Practice for Fish and Fishery Products (CXC 52-2003) and the revisions of the section on sampling, examination and analysis related to histamine safety

15/10/2018

CL 2018/69/OCS-FH

08/2018

Request for comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex

15/10/2018

CL 2018/68-CPL

07/2018

Request for comments at step 6 on two sections of the draft standard for quinoa

15/09/2018

CL 2018/67/OCS-CAC

08/2018

Request for Comments on the draft Codex Strategic Plan 2020-2025

30/11/2018

CL 2018/66/OCS-NFSDU

10/2018

Request for comments on the proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids

02/11/2018

CL 2018/65/OCS-NFSDU

09/2018

Request for comments at Step 3 on the proposed draft definition for biofortification

25/10/2018

CL 2018/64/OCS-NFSDU

10/2018

Request for Comments at Step 3 on the Proposed Draft Guideline for Ready-to-use Therapeutic Foods

02/11/2018

CL 2018/63/OCS-NFSDU

09/2018

Request for comments at Step 3 on the Review of the Standard for Follow-Up Formula: scope, product definition and labelling sections

26/10/2018

CL 2018/62/OCS-NFSDU

07/2018

Request for comments at Step 6 on the Review of the Standard for Follow-up Formula: Essential composition requirements

30/09/2018

CL 2018/61/OCS-SCH

11/2018

Request for Comments at Step 3 on the Proposed Draft Standard for Saffron

14/12/2018