CL 2019/77-NFSDU
07/2019
Request for comments at Step 6 on the review of the Standard for follow-up formula: draft scope, description and labelling for FUF for older infants
30/09/2019
CL 2019/76-NASWP
07/2019
Proposed Draft regional standard for kava as a beverage when mixed with cold water
19/08/2019
CL 2019/74-CF
07/2019
Request for mitigation measures for mycotoxin contamination in cassava and cassava products
10/11/2019
CL 2019/73-PR
07/2019
Request for bulking or blending information in the framework of the review of the IESTI equations
10/11/2019
CL 2019/72/OCS-FH
09/2019
Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts
18/10/2019
CL 2019/71/OCS-FH
08/2019
Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks
18/10/2019
CL 2019/70/OCS-FH
08/2019
Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex
18/10/2019
CL 2019/69-FH
07/2019
Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators
20/09/2019
CL 2019/68/OCS-NASWP
06/2019
Request for Comments at Step 3 on the Proposed draft regional standard for fermented noni juice
12/08/2019
CL 2019/67/OCS-FFV
07/2019
Request for comments at Step 3 on the Proposed draft Standard for Berry fruits
30/09/2019
CL 2019/66/OCS-FFV
07/2019
Request for comments at Step 3 on the Proposed draft Standard for Onions and Shallots
30/09/2019
CL 2019/65/OCS-FFV
06/2019
Request for comments at Step 3 on the Proposed draft Standard for Yam
30/09/2019
CL 2019/64/OCS-FFV
07/2019
Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates
30/09/2019
CL 2019/63/OCS-FFV
07/2019
Request for comments at Step 6 on the draft Standard for Ware Potatoes
30/09/2019
CL 2019/62/OCS-FFV
07/2019
Request for comments at Step 6 on the draft Standard for Garlic
30/09/2019
CL 2019/61/OCS-MAS
06/2019
Request for Comments at Step 5 on proposed draft revision of the Guidelines on Measurement Uncertainty (CXG 54 – 2004)
30/06/2019
CL 2019/60/OCS-MAS
06/2019
Request for Comments at Step 5/8 on proposed draft preamble and document structure of the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999)
30/06/2019
CL 2019/59/OCS-MAS
06/2019
Request for Comments methods of analysis for inclusion in the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999)
30/06/2019
Cl 2019/58/OCS-AFRICA
06/2019
Request for Comments at Step 6 on the draft regional Standard for Gnetum Spp
02/08/2019
CL 2019/57/OCS-AFRICA
06/2019
Request for Comments at Step 6 on the draft Standard for fermented cooked cassava based products
31/07/2019
