CL 2019/36/OCS-FA

04/2019

Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6)

31/05/2019

CL 2019/35/OCS-FA

04/2019

Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) the revised food additives provisions of the GSFA related to the alignment of 23 commodity standards and the relevant provisions for ASCORBYL ESTERS; (iii) the revised food additives provisions of the GSFA related to the replacement notes to Note 161; and iv) insertion of a footnote to the table entitled “References to Commodity Standards for GSFA Table 3 Additives”

31/05/2019

CL 2019/34-S

04/2019

Request for Comments: Analysis of Responses to CL 2018/80-CS: draft Standard for panela and/or common or vernacular name as known in each country (non – centrifuged sugar)

15/05/2019

CL 2019/33/OCS-FO

03/2019

Request for Comments on the Proposed Amendments to the food additives provisions in the Standards for Fats and Oils - for adoption CAC 42

31/05/2019

CL 2019/32/OCS-FO

03/2019

Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil, and Walnut oil

31/05/2019

CL 2019/31/OCS-FO

03/2019

Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Replacement of Acid Value with free fatty acids for Virgin Palm oil and inclusion of Free fatty Acids for Crude Palm Kernel Oils

31/05/2019

CL 2019/30/OCS-FO

03/2019

Request for Comments (at Step 8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Addition of Palm oil with a higher Oleic acid (OxG)

31/05/2019

CL 2019/29/OCS-FO

03/2019

Request for comments on the proposed amendments to the Standard for Named Vegetable Oils (CXS 210 – 1999) - for adoption by CAC42

31/05/2019

CL 2019/28/OCS-FO

03/2019

Proposed Revision to the Standard for olive oils and olive pomace oils (CXS 234-1999), Section 8. The methods of analysis and sampling (Replacement of obsolete methods).

19/04/2019

CL 2019/27/OCS-SCH

02/2019

Request for Comments at Step 5 on the Proposed Draft Standard for Saffron

31/05/2019

CL 2019/26/OCS-SCH

02/2019

Request for Comments at Step 5 on the Proposed Draft Standard for dried floral parts – dried cloves

31/05/2019

CL 2019/25/OCS-SCH

02/2019

Request for Comments at Step 5 on the Proposed Draft Standard for dried leaves – dried basil

31/05/2019

CL 2019/24/OCS-SCH

02/2019

Request for Comments at Step 5 on the Proposed Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger

31/05/2019

CL 2019/23/OCS-SCH

02/2019

Request for Comments at Step 5 on the Proposed Draft Standard for dried Oregano

31/05/2019

CL 2019/22/OCS-SCH

02/2019

Request for Comments at Step 5/8 on the proposed draft Standard for dried or dehydrated garlic

31/05/2019

CL 2019/21/OCS-CAC

02/2019

Request for Comments on the revised draft Codex Strategic Plan 2020-2025

30/04/2019

CL 2019/20-CPL

02/2019

Request for Comments: Analysis of Responses to CL 2018/68-CPL: draft two sections of the standard for quinoa

15/03/2019

CL 2019/19-PR

02/2019

Request for comments on the transfer of processed commodities from Class D to Class C of the Classification of Food and Feed

20/03/2019

CL 2019/17-MAS

04/2019

Request for comments: revision of the General Guidelines on Sampling (CXG 50 - 2004)

30/04/2019

CL 2019/16-MAS

03/2019

Request for comments at Step 3 on the revision of the Guidelines on measurement uncertainty (CXG 54-2004)

30/04/2019