CL 2019/104/OCS-AFRICA

11/2019

Request for Comments at Step 5 on the proposed draft Standard for dried meat

30/04/2020

CL 2019/103/OCS-AFRICA

11/2019

Request for Comments at Step 8 on the draft Standard for fresh leaves of Gnetum Spp

30/04/2020

CL 2019/102/OCS-AFRICA

11/2019

Request for Comments at Step 8 on the draft Standard for fermented cooked cassava-based products

30/04/2020

CL 2019/101/OCS-LAC

11/2019

Request for Comments on CCLAC21 draft report

08/11/2019

CL 2019/100-SCH

10/2019

Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs

30/11/2020

CL 2019/09-CF

03/2019

Request for comments at Step 6 on the Proposed draft code of practice for the reduction of 3-MCPDEs and GE in refined oils and food products made with refine oils

15/04/2019

CL 2019/08-CF

04/2019

Request for comments at Step 3 on the proposed draft maximum levels for cadmium in chocolates and cocoa-derived products

20/04/2019

CL 2019/07-CF

03/2019

Request for comments at Step 3 on the proposed draft maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)

15/04/2019

CL 2019/06-PR

01/2019

Establishment of priority lists of pesticides for evaluation by JMPR.

01/03/2019

CL 2019/05-PR

02/2019

Revision of the Classification of Food and Feed (CXM 4-1989) Common definition of edible animal tissues for the establishment of maximum residue limits for compounds with dual uses as pesticides and veterinary drugs for use by the Codex Committee on Pesticide Residues and the Codex Committee on Residues of Veterinary Drugs in Foods Request for comments at Step 3

20/03/2019

CL 2019/04-PR

02/2019

Revision of the Classification of Food and Feed (CXM 4-1989) Miscellaneous commodities not meeting the criteria for crop grouping. Request for comments at Step 3

20/03/2019

CL 2019/03-PR

02/2019

Revision of the Classification of Food and Feed (CXM 4-1989) Proposed tables on examples of representative commodities for commodity groups in different types under Class C - Primary Animal Feed Commodities and Class D – Processed Food Commodities of Plant Origin (for inclusion in the Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups (CXG 84-2012)) Request for comments at Step 3

20/03/2019

CL 2019/02-PR

02/2019

Revision of the Classification of Food and Feed (CXM 4-1989) Class D: Processed Food Commodities of Plant Origin Request for comments at Step 3

20/03/2019

CL 2019/01-PR

02/2019

Revision of the Classification of Food and Feed (CXM 4-1989) Class C: Primary Animal Feed Commodities Request for comments at Step 3

20/03/2019

CL 2018/97-PR

12/2018

Request for comments on the recommendations of the 2018 Joint FAO/WHO Meeting on Pesticide Residues (JMPR)

01/03/2019

CL 2018/96/OCS-FICS

12/2018

Request for Comments at Step 5 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes

31/05/2019

CL 2018/95/OCS-FA

12/2018

Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 86th JECFA Meeting

31/01/2019

CL 2018/94/OCS-NFSDU

12/2018

Request for Comments at Step 5 on the Review of the Standard for Follow-up Formula: proposed draft scope, description and labelling for follow up formula for older infants

31/05/2019

CL 2018/93/OCS-FH

12/2018

Request for comments at Step 5 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators

31/05/2019

CL 2018/92/OCS-FH

12/2018

Request for comments at Step 8 on the alignment of the Code of Practice for Fish and Fishery Products with the histamine control guidance

31/05/2019