CL 2019/97/OCS-SCH
10/2019
Request for Comments at Step 6 on the Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger
31/03/2020
CL 2019/96/OCS-SCH
10/2019
Request for Comments at Step 6 on the Draft Standard for dried leaves – dried basil
31/03/2020
CL 2019/95/OCS-SCH
10/2019
Request for Comments at Step 6 on the Draft Standard for dried floral parts – dried cloves
31/03/2020
CL 2019/94/OCS-SCH
10/2019
Request for Comments at Step 6 on the Draft Standard for Saffron
31/03/2020
CL 2019/93/OCS-FICS
10/2019
Request for Comments at Step 6 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes
31/12/2019
CL 2019/92-CPL
09/2019
Request for comments at step 6 on the provision for grain size in the standard for quinoa
01/12/2019
CL 2019/91/OCS-PFV
10/2019
Request for comments on proposed draft standard for Canned Fruits Salads (at Step 3)
30/11/2019
CL 2019/90/OCS-PFV
10/2019
Request for comments on proposed draft standard for Dried Fruits (at Step 3)
30/11/2019
CL 2019/89/OCS-PFV
10/2019
Request for comments on proposed draft standard for Mango Chutney (at Step 3)
30/11/2019
CL 2019/88/OCS-PFV
10/2019
Request for comments on proposed draft standard for Chili Sauce (at Step 3)
30/11/2019
CL 2019/87/OCS-PFV
10/2019
Request for comments on proposed draft standard for Gochujang (at Step 3)
30/11/2019
CL 2019/86-FL
12/2019
Request for comments on labelling of alcoholic beverages
31/08/2020
CL 2019/85/OCS-FL
09/2019
Request for comments at Step 6 on the draft guidance for the labelling of non-retail containers
15/09/2020
CL 2019/84/OCS-TFAMR
11/2019
Request for comments on the proposed draft revision of the Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005) (at Step 3)
25/11/2019
CL 2019/83/OCS-TFAMR
10/2019
Request for comments on the proposed draft Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance (at Step 3)
25/11/2019
CL 2019/82-FL
07/2019
Request for information on innovation and technology in food labelling
31/01/2020
CL 2019/81-CF
08/2019
Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis.
10/11/2019
CL 2019/80/OCS-MAS
07/2019
Request for comments at Step 6 on the draft revised Guidelines on Measurement Uncertainty
31/01/2020
CL 2019/79-NFSDU
10/2019
Request for comments at Step 3 on section 5.2.2 (food additives) and section 6.2 (proteins): proposed draft Guidelines for RUTF
31/10/2019
CL 2019/78-NFSDU
09/2019
Review of the Standard for Follow-up Formula: request for comments at Step 3 on the proposed draft follow-up formula for older infants and [product] for young children
22/10/2019
